Phytase Enzymeis made from the strain of Pichia Paseoris through cultivation and extraction
technique. It can degrade phytic acid into inositol or phosphoinositide andphosphoric acid. The products can eliminate the simple stomach animal's anti-nutrient action due to non-decompose of phytic acid so as to improve the utility ofnutrition.

   

    The products can also reduce the environmental pollution caused byusing of phosphorus.  

 

    Specifications/ physical and chemical properties:

1) Appearance: Powder

2) Enzymatic activity: 5,000 u/g; 10,000 u/g

3) Shelf life: 12 months under 20^oC

4) Recommendation of dosage for feedstuff:

   Used for dosage: (grams/MT) substitute for Complete feed ≥5000 u/g ≥10000 u/g

   Calcium ydrophosphate-CaHPO4

   a) Pigs 75-100 40-50 50%-75%

   b) Broiler 75-100 40-50 50%-75%

   c) Layer 60-75 30-40 75%-100%

   d) Meat duck 75-100 40-50 50%-75%

5) Storage: Should be stored in a dry and cool place.

 

Packing: 25kgs/bag