Complex enzymes (feed grade) is designed according to the characteristics of livestock
and poultry's digestive system and the nutrition of their feedstuff throughbiological tests. All of its components are made from excellent strains throughliquid deep fermentation and extraction technique.

   

    Specifications/ physical and chemical properties:

1) Appearance: powder

2) Storage: should be stored in a cool and dry place

3) Shelf life: 12 months in cool and dry place.

4) Dosage: 0.1-0.2kg per ton of feedstuff

 

    Main components and enzymatic activity (u/g):

1) Cellulase (in CMCase): ≥50,000

2) Xylanase: ≥500,000

3)&beta-Glucanase: ≥1,300,000

4) Amylase (in Glucoamylase): ≥4,000

5) Acid Protease: ≥4,000

6) Combing components: pectase, mannase, lipase etc.

 

    Packing: 25kgs/bag