Performance
4.9/5
- ≤1haverage response time
- 100.0%on-time delivery rate
- US $20,000+{0} orders
Sample-based customization
Full customization
Finished product inspection
Warranty available
Kosher
Main products
Main product
$2.90 - $6.90
Min. Order: 1 kilogram
Main product
$4.50 - $6.00
Min. Order: 500 kilograms
Main product
$7.40 - $11.00
Min. Order: 1 kilogram
Main product
$10.00 - $25.00
Min. Order: 1 kilogram
Main product
$15.50 - $21.50
Min. Order: 1 kilogram
Main product
$5.70 - $8.00
Min. Order: 1 kilogram
Profile
Download report
by SGS Group
by SGS Group- Overview
- Company registration date1996-04-08Floor space(㎡)95539Annual export revenue (USD)9088921Accepted languagesEnglish,RussianYears exporting21Years in industry28
- Certifications
- ISO 9001MANAGEMENT11623Q10089R4...
ISO22000MANAGEMENT116FSMS140008...
HALALPRODUCTXS0913
KosherPRODUCT1MZTA-5ROV0
FAMI-QSPRODUCT11623FAM0101F...
- Production capabilities
- Production lines3Total annual output (units)132000
- Quality control
- Product Support traceability of raw materialsYesProduct inspection methodInspection of all productsQuality control conducted on all production linesYesQA/QC inspectors20
- Trade background
- Main marketsSoutheast Asia(20%), South America(14%), Domestic Market(14%)Supply chain partners58Main client typesRetailer, Engineer, Wholesaler, Brand business, Manufacturer
- R&D capabilities
- Customization optionslight customization, sample processing, graphic processing, customized on demand, light customization, sample processing, graphic processing, customized on demandR&D engineers56R&D engineer education levels18 postGraduate, 28 graduate, 2 doctorate, 8 juniorCollege
Reviews (17)
Very excellent product and reliable company
Maltogenic amylase for bakery Bread shelf life
$189.00 - $219.00 / kilogram
Excellent
Video tips
02:1002:1000:244 in 1 Detergent Complex Enzyme of Sunson
01:12Protease or lipase is able to hydrolyse meat flavor precursors and make cooked meat more savory and delicious.
01:11Protease is able to break down the meat fibers and makes the meat flabby with enhanced meat tenderness.
02:28SUNSON has successfully developed series of industrial enzyme products, applied in feed, brewing, baking, plant extract, alcohol, textile.
01:12Microbial rennet enzymes are used to develop or enhance cheese flavor, speed up cheese ripening and increase cheese yield.
01:18Enzymes relieve people from milk allergy and lactose intolerance